MARTHA STEWART Gatwick 7-Quart Enamel Cast Iron Dutch Oven – Linen Color with Silver Knob – Durable Heavy-Duty Dutch Oven for…
Martha Stewart
Best for
Best 7-quart
Amazon rating
Amazon aggregate, one input among many in the Verdict Score
Current price
$65.12
Updated May 18, 2026 · 1 min read
Sources behind this verdict
10 reviewers weighted by source trust
The consensus
What reviewers found
Synthesized across the trust-weighted source mix below.
Across the reviewers we read, the Martha Stewart Gatwick 7-quart fills a specific gap: a larger-capacity enameled Dutch oven at well under $100. thekitchn.com's reviewer praised the nonstick finish for searing meat, poultry, and fish and developing fond, and a r/LeCreuset commenter said their mother specifically prefers it for being lighter than the premium French brands as she's gotten older, which is a non-trivial usability point at this capacity. The reliability signal is mixed enough to call out.
What reviewers liked
- thekitchn.com expert review positive on searing and fond development
- Larger 7-quart capacity at a sub-$100 price point
- r/LeCreuset commenter notes it's noticeably lighter than premium French Dutch ovens
- 2,000+ Amazon reviews at 4.6 average
- Multiple finish/color options
Where it falls short
- r/BuyItForLife user reported enamel flaking into food after ~3 years of regular use
- r/AskCulinary users report it cooks faster in oven than expected, requiring recipe adjustment
- Facebook cookware-group reports of small lid chips arriving early in ownership
- No verified-tier independent test publication endorsed it in the signals we read
- Long-term durability question marks vs. Lodge and Le Creuset
Across the reviewers we read, the Martha Stewart Gatwick 7-quart fills a specific gap: a larger-capacity enameled Dutch oven at well under $100. thekitchn.com's reviewer praised the nonstick finish for searing meat, poultry, and fish and developing fond, and a r/LeCreuset commenter said their mother specifically prefers it for being lighter than the premium French brands as she's gotten older, which is a non-trivial usability point at this capacity.
The reliability signal is mixed enough to call out. A r/BuyItForLife thread describes enamel flaking into food after three years of heavy use, prompting a switch to a planter. r/AskCulinary users report that it cooks faster in the oven than expected, suggesting heat retention or wall-thickness behavior that differs from premium brands and may require recipe adjustments. The product also draws scattered facebook-group reports of small lid chips early in life.
For a roomy, light-color, large-capacity enameled pot at this price, the consensus is that it cooks well out of the box. The question is how long it stays that way, and on that point the community signal is meaningfully more cautious than the expert signal.
- What'S In The Box
- One 7-quart enameled cast iron Dutch oven with lid and stainless steel knob. The perfect Dutch Oven pot for bread baking, wedding registry gift, and more
- One-Pot Showstopper
- Durable cast iron construction distributes and retains heat evenly - perfect for slow simmers, braising, making soups and stews, baking casseroles and bread, and more
- Beautiful Statement Piece
- Vibrant enameled exterior creates a lovely presentation on any table or kitchen
- Smooth Interior
- Enameled interior is easy to clean and scratch-resistant
- Generous Handles
- Wide handles allow easy transport from the stove to the oven to the table
My mom has a Martha Stewart Dutch oven . She has no complaints and does like that its lighter now that she is not as strong as she once was.
It works perfectly if I'm cooking on the stovetop, but whenever I use it inside the oven, it seems to cook food much more rapidly than the ...
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“Review MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch ...” · YouTube
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