Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven…

Across the reviewers we read, the Ooni Karu 2 Pro is the consensus pick when versatility matters more than simplicity. palapizza.com calls it 'one of the most versatile ovens out there,' noting it can swap between wood, charcoal, and gas, and seriouseats.com's broader Ooni roundup positions the Karu line as the choice for cooks who want fuel flexibility. The 16-inch chamber and upgraded glass door with integrated thermometer are repeatedly cited by expert reviewers as meaningful quality-of-life upgrades over the previous Karu 16.

r/ooni community threads back this up: users describe the Karu 2 Pro as a sturdy, genuinely versatile outdoor oven that handles low-and-slow cooks as well as 60-second Neapolitans, with extra headroom for non-pizza items. The trade-off, surfaced honestly across multiple Reddit threads and uofmtiger.com's hands-on write-up, is that wood and charcoal operation has a real learning curve, and many owners end up buying the optional gas burner attachment anyway.

At $679, it's priced above the Koda 16, and reviewers consistently note that if you only want gas, the simpler Koda is the better buy. But if you want one oven that can do wood-fired flavor and propane convenience, this is the consensus answer.