Are pellet grills good for searing steaks?

Most traditional pellet grills top out around 450–500°F, which is hot enough for a respectable crust but not a true steakhouse sear. If searing is a priority, look at open-flame designs like the recteq Bullseye line, which reviewers across specialist communities say can push well past 500°F, or step up to a model with a dedicated side sear station such as the Traeger Woodridge Elite.