Are protein-free hair masks better for curly hair?

Not universally, but curly-hair communities consistently flag protein sensitivity as a real issue, especially for low-porosity or fine curls that can feel straw-like after repeated protein use. Masks marketed as hydration-first (avocado oil, hyaluronic acid, glycerin) without hydrolyzed proteins tend to be the safer starting point, with protein treatments added back in only if hair feels mushy or over-moisturized.