Are stainless steel inner pots better than non-stick?

Specialist forum consensus on r/RiceCookerRecipes leans toward non-stick or ceramic-coated inner pots for rice specifically, with users warning that bare stainless steel bowls tend to stick. Cosori owners single out its ceramic coating as easy to clean, while Zojirushi's non-stick pans are widely praised for longevity when metal utensils are avoided.