Belgian-style vs. classic thin waffles — which should I buy?

Belgian-style irons make tall, deep-pocket waffles with a fluffy interior and are what most reviewers we read recommend for syrup-and-toppings breakfasts. Classic thin irons (like the Cuisinart WMR-CA round) crisp up faster and are favored by reviewers who grew up on diner-style waffles. If you can't decide, flip-style Belgian models tend to dominate expert rankings because the rotation produces a more even batter spread.