Do I need a compressor ice cream maker or is a frozen-bowl model fine?

Frozen-bowl machines like the Cuisinart models are far cheaper but require freezing the bowl 12-24 hours ahead and typically make one batch before needing a re-freeze. Compressor machines such as the Whynter units freeze on demand, let you make back-to-back batches, and need no advance planning, but they cost more and are heavier. Verified-purchase reviewers favor frozen-bowl for occasional use and compressors for frequent or multi-batch sessions.