Do I need fuzzy logic, or is a basic one-button cooker fine?

Both camps are well represented. Serious Eats and many forum users say fuzzy-logic micom cookers adapt to measurement errors and grain types for more forgiving results, while r/Cooking commenters insist a simple lever-style cooker makes perfect rice if your water ratio is right. Fuzzy logic mainly buys consistency across brown rice, mixed grains, and keep-warm quality.