Gas, wood or multi-fuel — which outdoor pizza oven should I buy?

Across the reviewers we read, gas ovens win on convenience and temperature consistency, wood-fired delivers a subtle smokiness many enthusiasts prefer, and multi-fuel ovens let you switch between the two. Specialist pizza subreddits repeatedly note that at 60–90 second cook times, wood flavor is subtle, so most casual users end up cooking on gas even when they own a multi-fuel oven. If you want simplicity, choose gas; if you want flexibility, choose multi-fuel.