Is a 12-inch oven big enough, or should I get a 16-inch?

12-inch ovens are more portable, heat faster and use less fuel, but reviewers and specialist communities consistently mention that turning pizzas in the smaller chamber takes practice. A 16-inch oven gives you room for larger pies, easier turning, and the ability to cook other dishes like steaks or roast vegetables. If counter space and storage allow, the 16-inch is generally the more forgiving choice.