Is a cold-press (masticating) juicer worth it over a centrifugal one?

Specialist-community consensus on r/Juicing is that masticating cold-press juicers extract more juice with less foam and oxidation, and handle leafy greens far better, while centrifugal models are faster and easier to clean but louder and weaker on greens. If you mainly juice hard produce and want speed, centrifugal is fine; if you juice greens or want juice that keeps longer, reviewers lean cold-press.