Is a cold-press (masticating) juicer worth it over a centrifugal one?

Across the reviewers we read, cold-press machines generally deliver drier pulp, less foam, and juice that holds up longer in the fridge, at the cost of slower throughput and more prep. Specialist-community threads on r/Juicing repeatedly steer beginners toward masticating designs if cleanup time and yield matter more than speed.