Titanium, anodized aluminum, or stainless steel for camping cookware?

Specialist communities like r/Ultralight consistently recommend titanium for solo backpackers who prioritize weight, while r/CampingGear threads favor anodized aluminum for backpacking pairs and stainless steel for car camping where durability and even heat matter more than ounces. Titanium heats unevenly and scorches food easily; aluminum spreads heat well but dents; stainless is heavy but nearly indestructible.