What temperature does a good pizza oven need to reach for Neapolitan pizza?

For authentic Neapolitan-style pizza you generally want around 850-950°F so the crust cooks in 60-90 seconds. Across the reviewers we read, gas Oonis like the Koda 16 and multi-fuel models hit 950°F, while countertop electrics such as the Chefman and Ninja Artisan top out around 700-800°F, which still makes excellent pizza but cooks slightly slower.